Chicken Caesar Pasta Salad
Ingredients
- Servings: 10
- 1 (16 ounce) box mini penne pasta
- 1 1/2 pounds chopped cooked chicken
- 1/2 cup diced green bell pepper
- 2 hard-boiled eggs, chopped
- 1/3 cup grated parmesan cheese
- 1/3 cup chopped red onion
- 1/2 (8 ounce) bottle creamy caesar salad dressing, or to taste
Recipe
Preparation Time: 20 mins
Cook Time: 7 mins
Ready Time: 2 hrs 27 mins
- bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. drain and rinse with cold water.
- stir pasta, chicken, green bell pepper, eggs, parmesan cheese, and red onion together in a bowl. pour salad dressing over the top and toss to coat. cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.
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