pesto del sol

Ingredients

• Servings: 12
• 1 cup packed fresh spinach
• 1 cup packed fresh basil
• 3/4 cup pine nuts
• 1/2 cup walnuts
• 24 small black olives
• 4 cloves garlic
• 1 cup grated parmesan cheese
• 1/2 cup grated romano cheese
• 1 cup olive oil
• 1 dash black pepper

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a food processor, blend spinach, basil, pine nuts, walnuts, olives and garlic. blend in parmesan cheese and romano cheese. gradually add oil, processing until smooth; season with pepper. serve at room temperature.