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Thursday, August 18, 2016

Slightly Healthier College Ramen Soup

Ingredients

  • Servings: 1
  • 2 1/2 cups water
  • 1 carrot, sliced
  • 4 fresh mushrooms, sliced
  • 1 (3 ounce) package ramen noodle pasta with flavor packet
  • 1 egg, lightly beaten
  • 1/4 cup milk (optional)

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • in a medium saucepan bring the water to a boil over high heat. stir in the carrot and mushrooms and boil for about 7 minutes. add the noodles and the flavoring packet; stir to break up the noodles. reduce heat to medium and simmer for 3 minutes. slowly pour in the egg and stir for 30 seconds until the egg has cooked. stir in the milk.

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