Tortellini Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 large celery, chopped
• 1 large carrot, chopped
• 1/4 cup onion, finely chopped
• 1/2 teaspoon garlic, minced
• 1 -2 tablespoon olive oil
• 6 cups water
• 3 chicken bouillon cubes
• 1 (750 g) package tortellini
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon nutmeg
• 1/4 teaspoon pepper
• parmesan cheese, to taste

Recipe

• 1 in a large pot on medium-high heat, sauté vegetables and garlic in oil.
• 2 once the onion starts to soften, add the water and bouillon.
• 3 bring the soup to a boil, then add the pasta.
• 4 simmer on medium-low heat 15-20 minutes, or until pasta is tender.
• 5 remove from heat and add parsley, nutmeg and pepper.
• 6 serve with freshly grated parmesan cheese.