Frog Eyed Salad

Ingredients

• Servings: 15
• 1 cup white sugar
• 3 egg yolks
• 2 tablespoons all-purpose flour
• 2 cups pineapple juice
• 1 tablespoon lemon juice
• 1 (16 ounce) package acini di pepe pasta
• 2 (20 ounce) cans pineapple chunks
• 2 (11 ounce) cans mandarin oranges, drained
• 3/4 cup maraschino cherries, chopped
• 1 (16 ounce) package miniature marshmallows
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 9 hrs


• in large saucepan over low heat, combine sugar, egg yolks, flour, pineapple juice and lemon juice. stir and cook until thickened. remove from heat.
• while sauce is cooking, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
• in large bowl, combine cooked mixture with pasta and toss to coat thoroughly. refrigerate 8 hours or overnight.
• toss pasta with pineapple, mandarin oranges, maraschino cherries, marshmallows and whipped topping. refrigerate until serving.