asparagus, feta and couscous salad

Ingredients

• Servings: 4
• 2 cups couscous
• 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
• 8 ounces grape tomatoes, halved
• 6 ounces feta cheese, crumbled
• 3 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• black pepper, to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• cook couscous according to package instructions. put aside and allow to cool slightly.
• meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. cook until tender but still firm, about 2 to 6 minutes. drain and cool.
• toss the asparagus, tomatoes, and feta with couscous. add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.