Zubriac

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 8 ounces dry lasagna noodles
• 3 (12 ounce) cartons cottage cheese
• 1 lb monterey jack cheese, shredded
• 3/4 cup parmesan cheese
• 3 eggs
• 1 tablespoon parsley, minced
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 2 tablespoons butter (optional)
• 3 (10 ounce) packages frozen spinach, thawed and drained
• 1/4 cup parmesan cheese

Recipe

• 1 cook the noodles, drain them, and pat dry.
• 2 combine the cheeses, eggs, spices, and butter.
• 3 butter a 9 x 13 pan.
• 4 make some layers! start with half the noodles, followed by half the cheese mixture, followed by all the spinach. repeat the first two layers.
• 5 sprinkle with the 1/4 cup parmesan.
• 6 at this point, your zubriac can be refrigerated until an hour before serving.
• 7 preheat oven to 350°f.
• 8 bake zubriac, uncovered, for about 50-60 minutes, until bubbly.
• 9 let stand 10 minutes before serving.