Ingredients
- Servings: 4
- 14 ounces chopped tomatoes with garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- black pepper
- 5 ounces feta
Recipe
- 1 tip the tomatoes, oregano, sugar and pepper into a saucepan.
- 2 simmer for 5 minutes, crumble in the feta and toss with cooked pasta.
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