Thai Style Lime Pilaf

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup jasmine rice
• 14 ounces light coconut milk (1 can)
• 1/4 cup water or 1/4 cup chicken broth, plus
• 1 tablespoon water or 1 tablespoon chicken broth
• 1/2 lime, zest of
• 1/2 teaspoon red pepper flakes, crushed
• 1/4 teaspoon turmeric
• 1/4 teaspoon granulated onion
• 1/8 teaspoon sugar (i use splenda)
• 1 teaspoon fresh basil, slivered

Recipe

• 1 combine all ingredints except basil in pot, stir over medium heat until reaches boil.
• 2 reduce heat to low, cover and cook for 15-20 minutes without lifting lid.
• 3 remove lid, add basil and fluff with fork. let sit, covered for 5 additional minutes.
• 4 if your rice seems sticky, a small squeeze of fresh lime juice stirred into rice will help.