Whole Wheat Flatbread

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs Cook Time: 40 mins

Ingredients

• 1 cup warm water
• 1 tablespoon olive oil
• 1 (2 1/4 teaspoon) package active dry yeast
• 1 teaspoon sugar
• 2 1/2 cups whole wheat flour
• 1/2 cup parmesan cheese, grated
• 1/4 cup fresh asiago cheese
• 1 teaspoon salt

Recipe

• 1 pour warm water into mixing bowl and add olive oil, yeast and sugar. whisk briefly and let stand until yeast is fully activated.
• 2 stir in dry ingredients and combine to form smooth dough(best to use your stand mixer's kneader for this step).
• 3 knead by hand for five minutes on a lightly floured surface adding additional flour as needed.
• 4 add 1 teaspoon oil to clean bowl and add dough, turning to coat. cover and let stand for 1 1/2 hours.
• 5 punch down dough and divide into 6 or 7 even balls.
• 6 lightly roll out each ball into a 5 or six inch circle.
• 7 bring a non-stick pan to med-high and cook each disc individually turning once. each side should show some dark brown spots, but avoid burning.