Turkey Stir-fry Supper

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 14
• 2 1/4 lbs boneless turkey breast
• 2 tablespoons vegetable oil
• 3/4 cup uncooked rice
• 29 ounces chicken broth
• 5 tablespoons soy sauce
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 1/2 teaspoon ginger
• 1 (10 ounce) package frozen broccoli spears
• 1 lb carrot, thinly sliced
• 3 green onions, sliced
• 3 tablespoons cornstarch
• 1 (14 ounce) can bean sprouts, drained

Recipe

• 1 cut turkey into 2-inch strips.
• 2 in a wok, stir-fry turkey in bathes in oil for 5-7 minutes.
• 3 set turkey aside.
• 4 add rice, 3 ½ cups broth, soy sauce, garlic, ginger and pepper to pan; bring to a boil. reduce heat; cover and simmer for 15 minutes or until rice is tender.
• 5 cut broccoli in 3-inch pieces. add broccoli, carrots and onions to rice mixture; simmer 3-5 minutes.
• 6 combine cornstarch and remaining broth; add to pan.
• 7 bring to a boil; cook and stir for 2 minutes.
• 8 stir in turkey and bean sprouts; heat through.