Thai Stir-fry Chicken And Vegetables

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• assorted vegetables, broccoli, green onion, yellow onion, bok choy, etc (your choice, cut into bite sized pieces)
• 1 lb chicken, cut in bite sized pieces
• 1/4 cup fresh coriander, chopped
• 3 garlic cloves, smashed with the side of a knife and chopped finely
• 1 tablespoon ginger paste
• 1 tablespoon chili flakes
• 3 tablespoons vegetable oil
• 1 tablespoon fish sauce
• 2 tablespoons thai soy sauce
• 2 tablespoons thai oyster sauce
• 1/3 teaspoon sugar
• 1/4 cup water
• lime (for garnish)

Recipe

• 1 heat oil until hot, over medium-high heat (not smoking though). add the garlic and ginger. immediately, add the chicken. cook, stirring constantly until cooked.
• 2 add veggies and sauces, water and chili flakes and sugar (i always taste it before adding the sugar in case it’s not needed).
• 3 continue to stir fry until the vegetables are cooked through but still somewhat firm.
• 4 stir in handful of chopped coriander.
• 5 garnish with a wedge or two of lime.