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Tuesday, March 31, 2015

Whole-grain Sesame Bread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • 1 1/4 cups buttermilk or 1 1/4 cups water
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1/4 cup honey
  • 1/4 cup sesame seeds
  • 2 tablespoons wheat germ
  • 2 tablespoons nonfat dry milk powder
  • 1 1/2 teaspoons salt
  • 2 1/4 cups bread flour
  • 1 cup whole wheat flour
  • 3/4 cup rye flour
  • 3 1/2 teaspoons bread machine yeast

Recipe

  • 1 add ingredients to bread machine in the order recommended by the manufacturer.
  • 2 set cycle: whole wheat, size: 2lb.
  • 3 check the dough after 5 minutes, add a tablespoon at a time of flour if too wet, or a tablespoon of water at a time if too dry.
  • 4 dough should be smooth and slightly sticky to the touch.
  • 5 you may also remove the dough after kneading and bake in the oven at 350°f until well browned, about 25 minutes.

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