Whole-grain Sesame Bread
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- 1 1/4 cups buttermilk or 1 1/4 cups water
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/4 cup honey
- 1/4 cup sesame seeds
- 2 tablespoons wheat germ
- 2 tablespoons nonfat dry milk powder
- 1 1/2 teaspoons salt
- 2 1/4 cups bread flour
- 1 cup whole wheat flour
- 3/4 cup rye flour
- 3 1/2 teaspoons bread machine yeast
Recipe
- 1 add ingredients to bread machine in the order recommended by the manufacturer.
- 2 set cycle: whole wheat, size: 2lb.
- 3 check the dough after 5 minutes, add a tablespoon at a time of flour if too wet, or a tablespoon of water at a time if too dry.
- 4 dough should be smooth and slightly sticky to the touch.
- 5 you may also remove the dough after kneading and bake in the oven at 350°f until well browned, about 25 minutes.
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