Wholegrain Pasta Stuffed Cucumbers With Asian Sauce

Total Time: 20 mins Preparation Time: 13 mins Cook Time: 7 mins

Ingredients

• Servings: 12
• 2 lebanese cucumbers
• 8 ounces whole grain spaghetti
• 2 tablespoons sesame oil
• 3 tablespoons tamari
• 4 tablespoons rice vinegar
• 6 spring onions, asian style sliced
• 2 -3 teaspoons salt

Recipe

• 1 cut cucumbers into 1 to 1 1/2 inch pieces.
• 2 with sharp knife, cut circular hole into the cucumber.
• 3 note: do not go all the way through the cucumber.
• 4 scoop out the pulp with a melon baller.
• 5 cook pasta in boiling salted water for 7 minutes; drain.
• 6 in small bowl, combine sesame oil, tamari, rice wine vinegar and slice spring onions; combine well.
• 7 fill cups with mixture and top with extra spring onions. (optional).
• 8 enjoy!