Tomato And Mozzarella Sauce With Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 -8 tomatoes (ripe, peeled, seeded, and coarsely chopped)
• 2 cups mozzarella cheese, shredded
• 1/4 cup fresh basil, minced
• 1/4 cup olive oil
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, minced
• salt
• pepper
• 16 ounces spaghetti

Recipe

• 1 combine first 7 ingredients and stir well.
• 2 cover and let stand at room temperature 1 hour.
• 3 cook spaghetti according to package directions and drain well.
• 4 immediately transfer hot spaghetti to a large serving bowl.
• 5 pour sauce over hot cooked spaghetti, tossing gently to combine.