Yogurt Crust/ Pastry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 400 g self-raising flour
• 300 ml plain yogurt

Recipe

• 1 place the flour in a bowl, make a well in the centre and add the yogurt. mix with your hands or a fork until the dough forms a ball.
• 2 cover the dougnh in plastic wrap and in a refregirator for half an hour before using.