kalamata olive, tomato, and cheese melt

Ingredients

• Servings: 6
• 1 (16 ounce) package rotini pasta
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 jalapeno pepper, chopped
• 1/2 medium green bell pepper, chopped
• 1 (28 ounce) can diced tomatoes
• 1/2 cup red
• 20 kalamata olives, pitted and chopped
• 2/3 cup crumbled feta cheese
• 2/3 cup shredded reduced-fat cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). bring a large pot of lightly salted water to a boil. add pasta, cook for 8 to 10 minutes, until al dente, and drain.
• heat oil in a large heavy skillet over medium heat. saute onion, jalapeno, and green bell pepper until onions are soft and translucent. stir in tomatoes, , and kalamata olives. simmer 15 minutes. toss pasta with sauce until evenly coated. pour into a 9x13 inch baking dish. sprinkle with feta cheese and cheddar cheese.
• bake 5 minutes in the preheated oven. set oven to broiler setting. broil for 5 minutes, or until topping is golden brown and bubbly.