mushroom orzo

Ingredients

• Servings: 6
• 1/2 cup butter, divided
• 8 pearl onions
• 1 cup uncooked orzo pasta
• 1/2 cup sliced fresh mushrooms
• 1 cup water
• 1/2 cup white
• garlic powder to taste
• salt and pepper to taste
• 1/2 cup grated parmesan cheese
• 1/4 cup fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• melt 1/2 the butter in a skillet over medium heat. stir in the onions, and cook until golden brown. mix in orzo, mushrooms, and remaining butter. cook and stir 5 minutes, until butter is melted and mushrooms are tender.
• pour water and into the skillet, and bring to a boil. reduce heat to low. season with garlic powder, salt, and pepper. cook 7 to 10 minutes, until orzo is al dente. stir in the parmesan cheese and parsley to serve.