Spaghetti Olio

Ingredients

• Servings: 8
• 16 ounces spaghettini
• 3/4 cup butter, divided
• 2 cloves garlic, minced
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• melt 1/4 cup of the butter in skillet over medium heat. add garlic and saute for 2 to 3 minutes; remove from heat. melt the remaining butter in the skillet with the garlic. in a bowl, combine butter with noodles; mix well. add pepper if you would like.