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Friday, August 26, 2016

Artichoke & Spinach Dip Restaurant Style

Ingredients

  • Servings: 12
  • 4 cloves garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) container alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated parmesan cheese
  • 1/2 (8 ounce) package cream cheese, softened

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • place garlic in a small baking dish. bake in the preheated oven 20 to 30 minutes, until soft. remove from heat. when cool enough to touch, squeeze softened garlic from skins.
  • in an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, alfredo-style pasta sauce, mozzarella cheese, parmesan cheese, and cream cheese.
  • bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. serve warm.

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