shiitake angel hair pasta

Ingredients

• Servings: 4
• 6 ounces angel hair pasta
• 6 ounces fresh sliced shiitake mushrooms
• 1 clove garlic, minced
• 1/2 onion, chopped
• 1/4 cup white
• 1 tablespoon olive oil
• 1/4 cup chicken broth
• 1/2 cup heavy whipping cream
• salt to taste
• ground black pepper to taste
• 2 tablespoons grated parmesan cheese
• 2 tablespoons chopped fresh parsley

Recipe

• saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. add chicken stock and , and cook until mixture is reduced to 1/2 volume. blend in cream, and reduce to desired thickness. season with salt and pepper to taste.
• meanwhile cook pasta in a large pot of boiling salted water until al dente.
• drain pasta, and toss with sauce until coated. serve on small warmed plates, topped with grated parmesan cheese and parsley.