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Friday, August 26, 2016

chicken pasta salad i

Ingredients

  • Servings: 4
  • 12 ounces rotini pasta
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into strips
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon garlic powder
  • 4 ounces crumbled feta cheese
  • 4 roma (plum) tomato, diced
  • 1/4 cup italian-style salad dressing

Recipe

  • in a large pot with boiling salted water cook pasta until al dente. drain.
  • meanwhile, season chicken strips with lemon pepper and garlic powder. broil in oven for 5 to 7 minutes, or until juices run clear. cool chicken. cut into bite size pieces.
  • in a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
  • serve with italian dressing poured over top of pasta.

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