chicken pasta salad i
Ingredients
- Servings: 4
- 12 ounces rotini pasta
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into strips
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon garlic powder
- 4 ounces crumbled feta cheese
- 4 roma (plum) tomato, diced
- 1/4 cup italian-style salad dressing
Recipe
- in a large pot with boiling salted water cook pasta until al dente. drain.
- meanwhile, season chicken strips with lemon pepper and garlic powder. broil in oven for 5 to 7 minutes, or until juices run clear. cool chicken. cut into bite size pieces.
- in a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
- serve with italian dressing poured over top of pasta.
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