white sauce for pasta

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 cube chicken bouillon, crumbled
• 1 1/2 cups boiling water
• 1 cup 2% milk
• ground white pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. continue to cook and stir until thickened and lightly browned, about 5 minutes. increase heat to medium and whisk water into roux until smooth. stir in milk; cook and stir until thickened, about 2 minutes more. season with white pepper.