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Friday, August 26, 2016

jim's macaroni salad

Ingredients

  • Servings: 8
  • 1 (16 ounce) package macaroni
  • 1 tablespoon vinegar
  • 1 cup mayonnaise
  • 1/2 cup chopped white onion
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • 1/2 cup chopped dill pickles
  • 1/2 cup chopped green bell pepper
  • 6 slices american processed cheese, cut into 1/2-inch piece
  • 1 (6 ounce) can pitted ripe olives, drained
  • 4 hard-cooked eggs, chopped
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins

  • cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. drain, and set aside.
  • stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
  • combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. add the mayonnaise mixture, and toss gently to coat ingredients. season with salt and pepper to taste. refrigerate until ready to serve.

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