jim's macaroni salad
Ingredients
- Servings: 8
- 1 (16 ounce) package macaroni
- 1 tablespoon vinegar
- 1 cup mayonnaise
- 1/2 cup chopped white onion
- 1 (4 ounce) jar sliced pimento peppers, drained
- 1/2 cup chopped dill pickles
- 1/2 cup chopped green bell pepper
- 6 slices american processed cheese, cut into 1/2-inch piece
- 1 (6 ounce) can pitted ripe olives, drained
- 4 hard-cooked eggs, chopped
- salt and ground black pepper to taste
Recipe
Preparation Time: 30 mins
Cook Time: 10 mins
Ready Time: 40 mins
- cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. drain, and set aside.
- stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
- combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. add the mayonnaise mixture, and toss gently to coat ingredients. season with salt and pepper to taste. refrigerate until ready to serve.
No comments:
Post a Comment