eggless pasta

Ingredients

• Servings: 4
• 2 cups semolina flour
• 1/2 teaspoon salt
• 1/2 cup warm water

Recipe

• in a large bowl, mix flour and salt. add warm water and stir to make a stiff dough. increase water if dough seems too dry.
• pat the dough into a ball and turn out a lightly floured surface. knead for 10 to 15 minutes. cover. let dough rest for 20 minutes.
• roll out dough using rolling pin or pasta machine. work with a 1/4 of the dough at one time. keep the rest covered, to prevent from drying out. roll by hand to 1/16 of an inch thick. by machine, stop at the third to last setting.
• cut pasta into desired shapes.
• cook fresh noodles in boiling salted water for 3 to 5 minutes. drain.