Classic Macaroni And Cheese

Ingredients

• Servings: 1
• 1 (16 ounce) package macaroni
• 1 pound sharp cheddar cheese, sliced
• 1 tablespoon butter
• salt and pepper to taste
• 1 (12 fluid ounce) can evaporated milk

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 375 degrees f (190 degrees c). bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• grease a 2 quart casserole dish. place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. dot with butter and season with salt and pepper. repeat layering three times. pour evaporated milk evenly over the top of all.
• bake, uncovered, for one hour, or until top is golden brown.