chunky italian spaghetti sauce

Ingredients

• Servings: 6
• 2 (16 ounce) cans diced tomatoes
• 2 (15 ounce) cans tomato sauce
• 1 tablespoon garlic powder
• 2 teaspoons white sugar
• 2 teaspoons dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.