Garden Gazpacho Salad
Ingredients
- Servings: 6
- 1 (16 ounce) package fusilli (spiral) pasta
- 2 cups chopped cooked chicken
- 1 small cucumber, chopped
- 1 red bell pepper, chopped
- 1 large tomato, chopped
- 1 clove garlic, chopped
- 3/4 cup spicy tomato-vegetable juice cocktail (e.g., v-8)
- 1/4 cup lemon juice
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- mix the pasta with the chicken, cucumber, bell pepper, tomato, and garlic. pour the tomato-vegetable juice cocktail and lemon juice over the salad; gently toss to coat. season with black pepper and salt; serve warm or chilled.
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