Vermicelli Pudding

Ingredients

• Servings: 4
• 1 quart milk
• 5 tablespoons white sugar
• 8 cardamom seeds, or to taste (optional)
• 1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
• 8 raisins, or more to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins


• bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. remove from heat and let stand until warm, about 15 minutes. if pudding is too thick, stir in a little milk.