Linguine With -spiced Shrimp And Corn

Ingredients

• Servings: 6
• 1 (16 ounce) package linguine pasta
• 1 pound peeled and deveined medium shrimp
• 1 tablespoon liquid shrimp and crab boil seasoning
• 1/2 cup butter
• 1 teaspoon minced garlic
• 1/3 cup diced red onion
• 1/3 cup diced sweet red bell pepper
• 1/2 cup canned whole kernel corn, drained
• 1 1/2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon dried oregano
• 1 teaspoon canned chipotle chile peppers in adobo sauce, finely chopped
• 1 teaspoon sea salt
• 1/2 cup half-and-half

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. add linguine and cook until al dente, 8 to 10 minutes; drain.
• place shrimp and crab boil into a large saucepan. fill with water to 1 inch above the shrimp, and bring to a boil over high heat. boil for 3 minutes until shrimp turn pink, then drain.
• meanwhile, melt butter in a large skillet over medium-high heat. stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. stir in the half-and-half, and bring to a simmer. once the mixture is simmering, stir in shrimp, and toss with the drained pasta.