pasta with tomato cream sauce

Ingredients

• Servings: 4
• 1 (28 ounce) jar tomato pasta sauce
• 1 cup half-and-half
• 2 cloves garlic, pressed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• 1 tablespoon dried basil
• 1 (8 ounce) package angel hair pasta
• 1/8 cup freshly grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 50 mins Ready Time: 55 mins


• in a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. simmer over low heat for 45 to 50 minutes; do not boil.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• toss pasta with sauce and parmesan cheese. serve immediately.