Ingredients
- Servings: 10
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 (15 ounce) cans tomato sauce
- 5 tomatoes, chopped
- 12 mushrooms, sliced
- 1 small bell pepper, chopped
- 2 stalks celery, chopped
- 2 carrots, shredded
- 2 small zucchini, sliced
- 1 (6 ounce) can tomato paste
- 1/4 cup red cooking
- 1 tablespoon soy sauce
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried sage
- 2 bay leaves
Recipe
-
Preparation Time: 15 mins
Cook Time: 3 hrs 5 mins
- heat olive oil in a large saucepan over medium-high heat; saute onion and garlic until onion becomes translucent, about 5 minutes. add tomato sauce, tomatoes, mushrooms, bell pepper, celery, carrots, zucchini, tomato paste, cooking , soy sauce, and black pepper; simmer for 2 hours.
- stir basil, oregano, sage, and bay leaves into sauce and simmer until flavors blend, 1 to 2 hours. remove bay leaves.
Ready Time: 3 hrs 20 mins
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