Chicken Stew And Mexican Cheese Alfredo

Ingredients

• Servings: 1
• 2 cups water
• salt to taste
• 2 ounces spaghetti
• 4 teaspoons butter
• 2 teaspoons all-purpose flour
• 1/2 cup prepared chicken stew
• 2 teaspoons minced garlic
• 2 teaspoons minced onion
• 2 teaspoons dried oregano
• 1 tablespoon shredded mexican blend cheese, divided

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring water and salt to a boil in a saucepan. cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain.
• melt butter in a skillet over medium heat. stir flour into the melted butter; add chicken stew, garlic, onion, and oregano. cook and stir the chicken stew mixture until thickened, 5 to 7 minutes.
• melt 2 1/2 teaspoons cheese into the chicken mixture. add spaghetti and toss to combine. top with remaining cheese to serve.