Artichoke Spinach Pasta Sauce

Ingredients

• Servings: 8
• 1/2 (13.5 ounce) can chopped spinach
• 1 (16 ounce) jar alfredo sauce
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup shredded mozzarella cheese
• 1/3 cup shredded parmesan cheese
• 1/4 (8 ounce) package cream cheese, softened
• 2 cloves garlic, chopped
• 1 roma tomato, diced (optional)
• 1/2 cup water

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• puree spinach in food processor until smooth.
• whisk spinach, alfredo sauce, artichoke hearts, mozzarella cheese, parmesan cheese, cream cheese, garlic, and tomato together in a pot.
• pour water into alfredo sauce jar and top with lid. shake water in jar to release last remnants of alfredo sauce, and stir into pot with alfredo sauce mixture.
• cook alfredo sauce mixture over medium heat, stirring occasionally, until cheeses have melted and sauce is bubbling, 10 to 15 minutes.