Rich Penne Pasta

Ingredients

• Servings: 6
• 12 ounces penne pasta
• 1 (3.5 ounce) link italian sausage, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can stewed tomatoes
• 1/2 cup half-and-half
• 2 tablespoons shredded cheddar cheese

Recipe

• in a large pot cook penne pasta in boiling salted water until al dente. drain well.
• meanwhile, remove casings from sausage. in a large skillet cook the sliced italian sausage until brown. drain excess grease with paper towels. add chopped onion, minced garlic, and stewed tomatoes to sausage skillet. bring mixture to a boil. reduce heat and add the half-n-half cream. cook until heated through.
• in a large bowl toss the sausage sauce with cooked and drained pasta. serve with shredded cheddar cheese.