pollo mediterranean

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 12 chicken tenders, sliced into strips
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon italian seasoning
• 1/4 cup sun-dried tomatoes packed in oil, drained and chopped
• 2 tablespoons sliced green olives
• 1/2 cup dry white
• 2 tablespoons chopped fresh parsley
• 1/2 cup sour cream
• 1 cup milk
• 1/2 teaspoon salt
• 1 1/2 teaspoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat olive oil in a skillet over medium-high heat. place chicken and garlic in the pan. season with 1/2 teaspoon of salt, pepper, and italian seasoning. stir in the tomatoes, olives, , and parsley. reduce heat to low and continue cooking until the chicken is no longer pink in the center. remove chicken and place on a plate, leaving the sauce in the pan. stir sour cream, milk, and 1/2 teaspoon of salt into the remaining sauce.
• whisk cornstarch and water together in a small bowl. increase heat to medium and whisk in the cornstarch mixture. continue stirring until the sauce has thickened. serve the sauce with the chicken.