Ingredients
- Servings: 1
- 4 ounces farfalle pasta
- 2 cups water
- 1 tablespoon chicken bouillon granules
- 1/4 cup canned green peas
- 1 teaspoon butter
- 1 teaspoon crushed red pepper flakes (optional)
Recipe
- in a small pot cook farfalle pasta with the 2 cups of water. add chicken bouillon and boil until water has reduced.
- stir in butter and peas. add red pepper flakes, if desired.
- serve with sprinkled parsley on top.
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