2 skinless, boneless chicken breast halves - cut into bite size pieces
2 green onions, chopped
1/2 teaspoon dried basil
1/2 cup sliced black olives
2 tablespoons olive oil
1/2 teaspoon minced garlic
2 tablespoons grated parmesan cheese
10 sun-dried tomatoes, softened
1 tablespoon minced fresh parsley
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
in a large skillet over medium-high heat, cook chicken until brown and juices run clear, 5 to 10 minutes. stir in green onions, basil, olives, olive oil, garlic, parmesan, sun-dried tomatoes and parsley; cook 5 minutes, or until garlic is golden and whites of onions are translucent. toss chicken mixture with pasta; serve.
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