Tabbouleh

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 1 cup uncooked bulgur
• 1 bunch parsley
• 2 medium tomatoes
• 1 small onion
• 1 english cucumber
• 1 red bell pepper
• 2 green onions, chopped
• 2 garlic cloves
• 1 lemon, juice of
• 1/3 cup extra virgin olive oil
• salt and pepper
• boiling water

Recipe

• 1 cover bulgur with boiling water and soak until soft-around 30 to 45 minutes, depending on the mill.
• 2 drain well, add remaining ingredients and chill.
• 3 salt and pepper to taste.