Turkey Swedish Meatballs
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 3/4 lb ground turkey breast
- 3/4 egg
- 1/4 cup breadcrumbs
- garlic powder
- onion powder
- salt
- pepper
- 1 (1 1/4 ounce) package brown gravy mix
- 2 cups egg noodles
Recipe
- 1 combine the turkey breast with the egg, breadcrumbs, and seasonings and form into 10 little meatballs.
- 2 place on foil lined cookie sheet and bake at 375°f for 20-25 minutes (but keep watch in case they brown faster).
- 3 meanwhile, prepare the egg noodles and brown gravy mix according to the packaging.
- 4 when the noodles are cooked, drain well and return to the pot. mix in the brown gravy and stir well.
- 5 remove the meatballs from the cookie sheet and divide the noodles and meatballs into bowls. serve and enjoy!
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