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Tuesday, March 31, 2015

Turkey Swedish Meatballs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 2
  • 3/4 lb ground turkey breast
  • 3/4 egg
  • 1/4 cup breadcrumbs
  • garlic powder
  • onion powder
  • salt
  • pepper
  • 1 (1 1/4 ounce) package brown gravy mix
  • 2 cups egg noodles

Recipe

  • 1 combine the turkey breast with the egg, breadcrumbs, and seasonings and form into 10 little meatballs.
  • 2 place on foil lined cookie sheet and bake at 375°f for 20-25 minutes (but keep watch in case they brown faster).
  • 3 meanwhile, prepare the egg noodles and brown gravy mix according to the packaging.
  • 4 when the noodles are cooked, drain well and return to the pot. mix in the brown gravy and stir well.
  • 5 remove the meatballs from the cookie sheet and divide the noodles and meatballs into bowls. serve and enjoy!

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