Whole-wheat Fettuccine With Shrimp & Peas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces whole wheat pasta
• 1 tablespoon olive oil
• 1/2 lb small shrimp
• 1/2 cup chopped tomato
• 2 teaspoons minced garlic cloves
• 1 teaspoon fresh rosemary, chopped
• 1/2 cup frozen peas, rinsed and drained
• 2 tablespoons parmesan cheese

Recipe

• 1 prepare pasta according to package directions. heat olive oil in a nonstick pan. add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally. add peas; cook, stirring frequently, for 2 minutes more. toss shrimp mixture with cooked drained pasta. top with grated parmesan cheese.