Tomato And Maple Meatballs

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 1/2 lbs ground veal
• 1 green onion, finely chopped
• 2 garlic cloves, crushed
• 1/2 cup milk
• 3 slices bread, without crust crumbled
• 3 tablespoons olive oil
• 1/4 cup maple syrup
• salt and pepper
• 3 cups tomato sauce

Recipe

• 1 in a large bowl, mix veal, green onion and garlic.
• 2 in a medium bowl, put milk and soak the bread then incorporate to the veal mixture.
• 3 shape in 10 large meatballs.
• 4 at medium heat, in a small skillet, heat olive oil and brown the meatballs a few minutes. add maple syrup, salt, pepper and let cook around 3 minutes more. remove the skillet from the heat.
• 5 in a saucepan, put tomato sauce and bring to boil. when it comes to boil, add meatballs, cover and simmer around 25 minutes.
• 6 serve on a bed of pasta.