The Angel In Your Pantry Pasta Dinner

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 10 ounces angel hair pasta
• 1 tablespoon olive oil
• 2 boneless skinless chicken breasts, thinly sliced
• 1 medium onion, finely chopped
• 2 garlic cloves, crushed
• 1/2 cup dry wine
• 8 stalks asparagus, cut in 1 inch lengths (thin stalks preferred, can use more if desired)
• 1/2 cup chicken stock
• 1/2 teaspoon poultry seasoning
• 1/2 cup frozen peas
• 1 (375 ml) can evaporated milk
• 1/2 cup parmesan cheese, grated
• salt and pepper (to taste)

Recipe

• 1 cook pasta according to directions on package, drain and set aside covered.
• 2 slice the chicken into thin strips while water is coming to a boil.
• 3 heat oil in a frying pan over medium high heat, add chicken, cook 2 minutes or until golden brown and just cooked through, remove from pan and set aside.
• 4 reheat frying pan over medium heat, may need to deglaze with a bit of water, add onion and garlic with a bit more oil if needed and cook until softened. add wine and simmer 2 minutes, add asparagus, chicken stock, poultry seasoning, peas and evaporated milk, bring to a boil then reduce heat. add chicken and pasta, stir and simmer 2 minutes or until heated through without overcooking.
• 5 add salt and pepper to your liking.
• 6 mix in the parmesan. if desired sprinkle extra grated parmesan cheese on top.