Tomato Basil Chicken Breasts

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 24 ounces boneless skinless chicken breasts
• 4 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg, beaten
• 2 cups uncooked spiral shaped pasta
• 1 (19 ounce) can tomato soup with basil

Recipe

• 1 combine flour, salt, and pepper in a small bowl.
• 2 coat each piece of chicken in egg and then flour mixture.
• 3 spray a large skillet with cooking spary.
• 4 brown chicken over medium heat and then drain all liquid from the pan.
• 5 cook pasta as directed on package.
• 6 pour soup over chicken and bring to a boil.
• 7 reduce heat, cover, and simmer for about 5-7 minutes or until chicken is done.
• 8 serve chicken over pasta and top with extra sauce. i also like to put a little fresh basil and parmesan cheese on mine.