Zesty Pasta Primavera

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup zucchini, peeled and chopped
• 1 cup red pepper, chopped
• 1 cup yellow squash, peeled and chopped
• 1 cup carrot, peeled and chopped
• 1 cup eggplant, peeled and chopped
• 6 tablespoons honey mustard, divided
• 3 tablespoons olive oil
• 2 tablespoons cider vinegar
• 1 tablespoon fresh basil, chopped
• 8 ounces penne pasta, cooked

Recipe

• 1 prepare the vegetables as specified.
• 2 toss the prepared vegetables with 4 tablespoons mustard.
• 3 broil until tender then set aside.
• 4 whisk remaining mustard, oil and basil together in a large bowl.
• 5 add cooked pasta and toss to coat.
• 6 fold in vegetables until well mixed and coated.