Whole Wheat English Muffin Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 1/2 cups warm water
• 4 teaspoons active dry yeast
• 1 tablespoon salt
• 2 tablespoons sugar
• 5 1/2 cups whole wheat flour
• 1 tablespoon butter, melted

Recipe

• 1 place all ingredients in a large bowl and mix just until incorporated. i use a kitchenaid mixer, but it could be done by hand. the dough will be very wet and sticky.
• 2 let it rise until double in size.
• 3 spoon the dough into two well-greased loaf pans. let rise in the pans until the dough reached the tops of the pan.
• 4 bake in a preheated 350 f oven for 40 minutes or until golden brown. ten minutes before done, brush with melted butter. cool on wire racks.