Whole Wheat Tuna Noodle Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 16 ounces whole wheat penne
• 2 (6 ounce) cans tuna
• 1/2 medium onion
• 1 (15 ounce) can cream of celery soup
• 1/4 teaspoon tabasco sauce
• 1 tablespoon dijon mustard
• 1 medium zucchini
• 5 medium mushrooms
• 1/4 cup fat free feta cheese

Recipe

• 1 boil 1 quart water.
• 2 slice zucchini and mushrooms.
• 3 dice onions.
• 4 boil penne pasta as directed.
• 5 add diced onions and zucchini to water to soften.
• 6 in saucepan, combine soup, tuna, mustard, and tabasco.
• 7 prepare a baking dish.
• 8 drain noodles/vegetables.
• 9 put half the noodles into the pan. layer half the sliced mushrooms.
• 10 pour half the sauce mixture over the noodles.
• 11 top with other half of noodles and mushrooms.
• 12 pour other half of sauce.
• 13 top with crumbled feta.
• 14 bake at 450 for 20-25 minutes.