The Best Alfredo Sauce
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 1 (250 g) package cream cheese
- 1 (358 ml) can evaporated milk (or you could use regular milk)
- 1/4 cup butter or 1/4 cup margarine
- 1/2 cup parmesan cheese
- 1/4 teaspoon garlic powder (or more)
Recipe
- 1 mix all ingredients in a saucepan.
- 2 over medium heat, stir until cheese is melted and sauce is smooth and hot or microwave on high stirring every 2 minutes until cheese is melted and sauce is smooth and hot.
- 3 tomato alfredo sauce----add 1 cup of prepared tomato spaghetti sauce to the above sauce.
- 4 serve over pasta.
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