Tomato And Macaroni Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 cup macaroni
• 3 cups milk
• 3 tablespoons margarine
• salt and pepper
• 1 (14 1/2 ounce) can diced tomatoes

Recipe

• 1 bring a large pot of lightly salted water to a boil.
• 2 add pasta and cook for 8 to 10 minutes or until al dente; drain.
• 3 in a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. then stir in tomatoes. cook over medium heat until quite hot.