Tomato And Cream Cheese Pasta

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 200 g spaghetti
• 1 (14 ounce) can chopped tomatoes
• 3 teaspoons roasted pepper cream cheese
• 1 teaspoon chili flakes
• 1 teaspoon dried herbs
• salt
• pepper
• olive oil

Recipe

• 1 put boiling water into a pan with the olive oil and salt and add the spaghetti and cook for 9-10 minutes.
• 2 put the tinned tomatoes into a separate pan and add the chilli, dried herbs and salt and pepper bring to the boil then add the cream cheese.
• 3 drain the spaghetti then add the sauce mix thoroughly then serve.